5 SIMPLE TECHNIQUES FOR RESEP OPOR AYAM KUNING

Nevertheless there was no should worry since the hen arrived out tender and juicy. I’m assuming the coconut milk invigorated the meat at the top and infused it with liquid and flavors.Opor ayam, or rooster simmered in turmeric and coconut milk, is a popular dish from Central Java. It is usually served on Eid, following the fasting month of Ramada